This blog has been on my mind for quite some time, and I am finally ready to put it into words—for both you and me. I come from a remarkable ethnic tribal group called Koshtis, who are the proud creators of Saoji cuisine. I recently discovered our rich heritage and could not be prouder of …
Cruising through the quarter-life crises, it was time to turn 27. Damn! Remember how eager we are like kids to grow up and be on our own? Well, maybe not so excited anymore, right? Adulting is hard. Living alone comes at a cost of paying rent. Buying that 65-inches 4K TV comes at the cost …
I thought of eating sushi for the first time after living for more than 2 years in States. The notion of experimenting with this 200+ year-old Japanese cuisine did cross my mind a few times, but my taste palate did not let me divulge into a dish that includes raw fish. Frankly, the first time …