This blog has been on my mind for quite some time, and I am finally ready to put it into words—for both you and me. I come from a remarkable ethnic tribal group called Koshtis, who are the proud creators of Saoji cuisine. I recently discovered our rich heritage and could not be prouder of …
My First Sushi Experience
I thought of eating sushi for the first time after living for more than 2 years in States. The notion of experimenting with this 200+ year-old Japanese cuisine did cross my mind a few times, but my taste palate did not let me divulge into a dish that includes raw fish. Frankly, the first time …